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Encyclopaedia Britannica, 11th Edition, "Matter" to "Mecklenburg" Volume 17, Slice 8Various€11.99Add to cart
The Microscope. Its History, Construction, and Application 15th ed. Being a familiar introduction to the use of the instrument, and the study of microscopical scienceJabez Hogg€12.99Add to cart
Soap-Making Manual A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant.Edgar George Thomssen€6.49Add to cart
The book of wonders: gives plain and simple answers to the thousands of everyday questions that are asked and which all should be able to, but cannot answer...Unknown€12.99Add to cart
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and RegulationsHarvey Washington Wiley€14.99Add to cart