Cooking & DrinkMade-Over DishesS. T. Rorer
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502 bøker · side 39 av 42
Essays, Letters & SpeechesPetit bréviaire de la GourmandiseLaurent Tailhade
Cooking & DrinkHow to Cook FishMyrtle Reed
Cooking & DrinkJoe Tilden's Recipes for EpicuresJoe Tilden
Cooking & DrinkThe Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the ToiletteJudith Cohen Montefiore
American HistoryCongress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic InterestIrving S. Paull, W. S. Goodnaw
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
Irving S. Paull, W. S. Goodnaw
21,7 kr
Cooking & DrinkRigby's reliable candy teacher and soda and ice cream formulasW. O. (Will O.) Rigby
Cooking & DrinkHow to make sweet potato flour, starch, sugar, bread and mock cocoanutGeorge Washington Carver
How to make sweet potato flour, starch, sugar, bread and mock cocoanut
George Washington Carver
21,7 kr
Cooking & DrinkStevenson Memorial Cook BookUnknown
Travel WritingThe curiosities of food: or, The dainties and delicacies of different nations obtained from the animal kingdomP. L. (Peter Lund) Simmonds
The curiosities of food: or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. (Peter Lund) Simmonds
92,56 kr
Cooking & DrinkKitchen Tested Recipes from Canned FoodsAmerican Can Company. Home Economics Department
BiologyThe Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its FruitD. Quélus