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Cooking & Drink

502 bøker · side 2 av 42

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Amelia Simmons

32,6 kr

Cocoa and Chocolate: Their History from Plantation to Consumer

Arthur William Knapp

54,4 kr

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

Rupert H. Wheldon

54,4 kr

Facts About Champagne and Other Sparkling Wines

Henry Vizetelly

65,31 kr

The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts)

John Bickerdyke

108,92 kr

French Dishes for American Tables

Pierre Caron

65,31 kr

Pennsylvania Dutch Cooking

Unknown

32,6 kr

Food and Flavor: A Gastronomic Guide to Health and Good Living

Henry T. Finck

87,11 kr

Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume II

Arnold James Cooley, Richard Vine Tuson

163,43 kr

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

Maria Gentile

54,4 kr

The Cookery Blue Book

First Unitarian Society of San Francisco. Society for Christian Work

27,15 kr

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"

Edith May Bertels Thomas

87,11 kr