ChemistryAcids, Alkalis and SaltsGeorge Henry Joseph Adlam
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World LiteratureThe Chautauquan, Vol. 05, April 1885Chautauqua Literary and Scientific Circle, Chautauqua Institution
The Chautauquan, Vol. 05, April 1885
Chautauqua Literary and Scientific Circle, Chautauqua Institution
76,21 kr
ChemistryA brief guide to the Food CollectionBethnal Green Museum
ChemistryStudies on Fermentation The diseases of beer, their causes, and the means of preventing themLouis Pasteur
ChemistryScientific American Supplement, No. 401, September 8, 1883Various
HistoryDie Romantik der ChemieOskar Nagel
Biography & MemoirJoseph PriestleyT. E. (Thomas Edward) Thorpe
ChemistryThe reaction between manganese dioxide and potassium permanganateArthur John Hopkins
HistoryA treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the worldFriedrich Christian Accum
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
Friedrich Christian Accum
48,95 kr
PhysicsScientific American Supplement, No. 365, December 30, 1882Various
PhysicsScientific American Supplement, No. 595, May 28, 1887Various
ChemistryDyes and dyeingCharles E. (Charles Ernest) Pellew