Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación

Om denne boken

"Cocina del tiempo" is a collection of culinary recipes likely written in the late 19th century. The book serves as a practical guide to preparing delicious and exquisite dishes that are characteristic of each season, illustrating traditional culinary practices. The detailed recipes provide insights into regional Spanish cuisine, covering an array of meals suited for various occasions. The opening of "Cocina del tiempo" introduces readers to a structured format that organizes recipes by month, starting with January. Each recipe lists specific ingredients, detailed preparation methods, and the approximate cost, making it accessible for those interested in both cooking and budgeting. For example, the section begins with a classic dish, "Morteruelo manchego," followed by various meat, fish, and vegetable recipes, showcasing the variety of seasonal ingredients available throughout the year.