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502 books · page 7 of 42



Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
Mrs. (Isabella Mary) Beeton
€13.99



The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
F. L. (Fanny Lemira) Gillette, Hugo Ziemann
€9.99

Cooking & DrinkMany Ways for Cooking EggsS. T. Rorer
Cooking & DrinkMiss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...Eliza Leslie
Cooking & DrinkDairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improvedJ. (Josiah) Twamley
Cooking & DrinkVegetarian supplement to Scientific feedingDora C. C. L. (Dora Cathrine Cristine Liebel) Roper
ChemistryCoffee and chicory: Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumerP. L. (Peter Lund) Simmonds