A History of Champagne, with Notes on the Other Sparkling Wines of FranceHenry Vizetelly€9.99Add to cart
The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United StatesSamuel McHarry€3.99Add to cart
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.Florence Kreisler Greenbaum€8.99Add to cart
A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.David Badham€4.99Add to cart