Bokfjord

Catalogue

Every title we carry, in one place. Narrow it down by shelf, language or price — the address bar keeps your filters, so any view here is a link you can send someone.

Cooking & Drink

502 books · page 38 of 42

HistoryA treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the worldFriedrich Christian Accum

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world

Friedrich Christian Accum

€4.49

Cooking & DrinkOur Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous SpeciesW. Hamilton (William Hamilton) Gibson

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

W. Hamilton (William Hamilton) Gibson

€4.99