Cooking & DrinkPop corn recipesMary Hamilton Talbott
Catalogue
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502 books · page 11 of 42
American HistoryHand-book on cheese makingGeorge E. Newell
Cooking & DrinkWhat to Eat, How to Serve itChristine Terhune Herrick
Cooking & DrinkMiss Leslie's Complete Cookery Directions for Cookery, in Its Various BranchesEliza Leslie
ChemistryThe chocolate-plant (Theobroma cacao) and its productsAnonymous
Cooking & DrinkThe Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...A. (Ambrose) Cooper
Cooking & DrinkFifteen New Ways for OystersS. T. Rorer
Modern HistoryFood Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert HooverUnited States Food Administration, Katharine Blunt, Florence Powdermaker, Frances Lucy Swain
Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
United States Food Administration, Katharine Blunt, Florence Powdermaker, Frances Lucy Swain
€1.99
Ancient HistoryFoods and Culinary Utensils of the AncientsCharles Martyn
Cooking & DrinkBreakfast, Luncheon and TeaMarion Harland
HumourThe cult of the chafing dishFrank Schloesser
Medieval HistoryIl libro della cucina del sec. XIV, testo di lingua non mai fin qui stampatoUnknown