British HistoryCurialia Miscellanea, or Anecdotes of Old Times Regal, Noble, Gentilitial, and Miscellaneous: Including Authentic Anecdotes of the Royal Household, and the Manners and Customs of the Court, at an Early Period of the English HistorySamuel Pegge
Medieval History
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
by Samuel Pegge
"The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D.
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About this book
"The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390" is a collection of medieval English recipes compiled around 1390. Attributed to the chief Master Cooks of King Richard II, this cookbook reveals the elaborate culinary world of medieval England. It contains the earliest known English recipes for macaroni and cheese, and first mentions ingredients like olive oil, cloves, and mace. The recipes emphasize visual spectacle through vibrant colors and gilding, while showcasing influences from Italian, Arabic, Spanish, and Portuguese cuisines—featuring everything from pasta dishes to roasted whale.
- Format
- EPUB
- Language
- English
- Length
- 170 pages
- Publisher
- Cambridge University Press
- ISBN
- 9781108076203
Details
