Ancient History

Cookery and Dining in Imperial Rome

"Cookery and Dining in Imperial Rome by Apicius" is a collection of Roman recipes possibly compiled in the fifth century AD.

€8.49

Excludes VAT, added at checkout. No subscription.

Delivered instantly — your files are ready as soon as payment clears.
DRM-free, so it opens on any reader you already own.
Yours to keep — a perpetual licence, not a rental.

About this book

"Cookery and Dining in Imperial Rome by Apicius" is a collection of Roman recipes possibly compiled in the fifth century AD. This ancient cookbook, written in a mix of Classical and Vulgar Latin, offers a fascinating window into the culinary world of wealthy Romans around the Mediterranean. Organized into ten books with Greek titles, it covers everything from meat and vegetables to seafood and exotic delicacies like flamingo. The recipes reveal sophisticated cooking techniques and ingredient combinations that shaped dining in the ancient world.

Format: EPUB
Language: English
Length: 410 pages
Publisher: Primento Digital sprl
ISBN: 9782496771213